Skip to main navigation menu Skip to main content Skip to site footer

Legislative Prescriptivism: Exploring the Legislative Enforcement of Minor Linguistic Variants and its Ramifications for Consumers and the Retail Sector

Abstract

Plant-based products are increasing in popularity, as growing numbers of people choose plant-based lifestyles and eschew animal-based products. Strict laws govern the language that can be used to describe such products, however, both within the EU and in the UK. Against this backdrop, this paper employs mixed methods to provide analysis of the ways animal-based and plant-based ‘dairy’ products are packaged, marketed, retailed, and discussed in the UK. Using an approach rooted in Critical Discourse Analysis (CDA), it presents qualitative exploration of the means, both linguistic and multimodal, by which producers and retailers negotiate proscriptive legislation, as well as quantitative, corpus-based, analysis of lexis chosen to denote some plant-based products in internet discourse. Triangulating these methodological approaches, this study reveals an apparent disparity between vernacular UK usage in relation to plant-based dairy and how these products can be labelled in commercial contexts. Computer-assisted linguistic analysis provides quantitative means of analysing usage, whilst qualitative techniques enable detailed consideration of different ways prescriptivism in this domain is interpreted and negotiated. This provides a holistic consideration of the impact legal prescription of certain linguistic variants has on commercial and individual usage, as well as demonstrating the value of critically-engaged approaches to prescriptivism.

 

Keywords

prescriptivism, corpus linguistics, multimodality, legislation, critical discourse analysis, discourse, UK

PDF

References

  1. Académie française (2019): Communiqué de l’Académie française. Available at academie-francaise.fr/actualites/communique-de-lacademie-francaise-1 (accessed 24 June 2022).
  2. Aïssaoui, Mohammed & Develey, Alice (2021): Cluster, réa, racisé… Découvrez les nouveaux mots du Petit Larousse. Le Figaro. Available at lefigaro.fr/livres/cluster-rea-racise-decouvrez-les-nouveaux-mots-du-petit-larousse-20210503 (accessed 5 July 2022).
  3. Aiston, Jessica (2020): Gender Inclusive Language Guide. Lancaster University Department of Linguistics and English Language. Available at: edi-resourcebank.co.uk/pending-uploads/resourceFile-1624885 864487.pdf (accessed 5 July 2022).
  4. Badwan, Khawla (2021): Language in a Globalised World. Social Justice Perspectives on Mobility and Contact. Cham: Palgrave Macmillan.
  5. Barthes, Roland (2013): Toward a Psychosociology of Contemporary Food Consumption. In Counihan & van Esterik (Eds.), Food and Culture: A Reader. 3rd ed. New York: Routledge.
  6. Beal, Joan C. (2018): ‘Back to the Future’: The ‘New Prescriptivism’ in Twenty-First-Century Britain. E-rea 15(2). DOI: 10.4000/erea.6112.
  7. Billig, Michael (2003): Critical Discourse Analysis and the Rhetoric of Critique. In Weiss & Wodak (Eds.), Critical Discourse Analysis (pp. 35–46). London: Palgrave Macmillan UK. Available at link.springer.com/10.1057/9780230514560_2 (accessed 27 June 2022).
  8. Buscemi, Francesco (2014): From Killing Cows to Culturing Meat. British Food Journal 116(6), 952–964. DOI: 10.1108/BFJ-11-2012-0288.
  9. Calvet, Louis-Jean (2017): La sociolinguistique. 9th ed. Paris: Presses Universitaires de France.
  10. Cameron, Deborah (2001): Good to Talk? Living and Working in a Communication Culture. Re-printed. Lon-don: Sage.
  11. Cameron, Deborah (2012): Verbal Hygiene. 1st ed. London, New York: Routledge.
  12. Catalano, Theresa & Waugh, Linda R. (2020): Critical Discourse Analysis, Critical Discourse Studies and Be-yond. Cham: Springer International Publishing. Available at link.springer.com/10.1007/978-3-030-49379-0 (accessed 27 June 2022).
  13. Christopher, Martin & Peck, Helen (2012): Marketing Logistics. 2nd ed. Abingdon: Routledge.
  14. Counihan, Carole & van Esterik, Penny (Eds.) (2013), Food and Culture: A reader. 3rd ed. New York: Routledge.
  15. Counihan, Carole, van Esterik, Penny & Julier, Alice (Eds.) (2019): Food and Culture: A Reader. 4th ed. New York/London: Routledge, Taylor & Francis Group.
  16. Cowie, Graeme (2019): The Status of “Retained EU Law”. House of Commons Briefing Paper 08375 / 30 July 2019. London: House of Commons Library.
  17. Crystal, David (2006): The Fight for English: How Language Pundits Ate, Shot, and Left. Oxford: OUP.
  18. Curzan, Anne (2014): Fixing English: Prescriptivism and Language History. 1st ed. Cambridge University Press. Available at cambridge.org/core/product/identifier/9781139107327/type/book (accessed 27 June 2022).
  19. Douglas, Mary (2019): Deciphering a Meal. In Counihan, van Esterik & Julier (Eds.), Food and Culture: A Reader. 4th ed. New York London: Routledge, Taylor & Francis Group.
  20. Georgakopoulou, Alexandra & Spilioti, Tereza (Eds.) (2016): The Routledge Handbook of Language and Digi-tal Communication. London, New York: Routledge.
  21. Gladman, Rebecca (2021): Pandemic Year Brings About Huge Growth for Online Grocery. Available at ahdb.org.uk/news/consumer-insight-pandemic-year-brings-about-huge-growth-for-online-grocery (accessed 5 July 2022).
  22. Hastorf, Christine Ann (2017): The Social Archaeology of Food: Thinking About Eating from Pre-history to the Pre-sent. New York: Cambridge University Press.
  23. Hudson, Richard & Walmsley, John (2005): The English Patient: English Grammar and Teaching in the Twentieth Century. Journal of Linguistics 41(3), 593–622. DOI: 10.1017/S0022226705003464.
  24. IBISWorld (2021): Online Grocery Retailers in the UK: Market Research Report. Available at ibis-world.com/united-kingdom/market-research-reports/online-grocery-retailers-industry/ (ac-cessed 5 July 2022).
  25. International Food Information Council Foundation (2018): Consumer Attitudes about Labeling Cow’s Milk, Plant Based and Non-Diary Alternatives. Available at foodinsight.org/wp-content/uploads/2018/10/Milk-Nomenclature_PDF_1.pdf (accessed 5 July 2022).
  26. Jewitt, Carey (2016): Multimodal Analysis. In Georgakopoulou & Spilioti (Eds.), The Routledge Handbook of Language and Digital Communication. London, New York: Routledge.
  27. Lippi-Green, Rosina (1997): English with an Accent: Language, Ideology, and Discrimination in the United States. London, New York: Routledge.
  28. Malory, Beth (2022): The Transition from Abortion to Miscarriage to Describe Early Pregnancy Loss in British Medical Journals: A Prescribed or Natural Lexical Change? Medical Humanities. DOI: 10.1136/ medhum-2021-012373.
  29. Malory, Beth (forthcoming): Pinpointing Prescriptive Impact: Using Change Point Analysis for the Study of Prescriptivism at the Idiolectal Level. International Journal of Corpus Linguistics.
  30. Marrone, Gianfranco & Mangano, Dario (Eds.) (2018): Semiotics of Animals in Culture. Cham: Springer.
  31. Milroy, James & Milroy, Lesley (2012): Authority in Language: Investigating Standard English. Abingdon, Oxon, New York: Routledge.
  32. Mugglestone, Lynda (Ed.) (2006): The Oxford History of English. Oxford, New York: OUP.
  33. Norris, Sigrid (2004): Analyzing Multimodal Interaction: A Methodological Framework. New York: Routledge.
  34. Oberlandesgericht Celle (2019): Wettbewerbsverstoß: Bewerbung eines pflanzlichen Produktes als Käse-Alternative. Available at dbovg.niedersachsen.de/jportal/portal/page/bsndprod.psml?doc.id=KORE2263320 19&st=ent&doctyp=juris-r&showdoccase=1&paramfromHL=true (accessed 5 July 2022).
  35. Pahta, Päivi, Nevala, Minna, Nurmi, Arja & Palander-Collin, Minna (Eds.) (2010): Pragmatics & Beyond New Series. Amsterdam: John Benjamins.
  36. Percy, Carol (2010): How Eighteenth-Century Book Reviewers Became Language Guardians. In Pahta, Nevala, Nurmi & Palander-Collin (Eds.), Pragmatics & Beyond New Series, vol. 195 (pp. 55–85). Amsterdam: John Benjamin. Available at benjamins.com/catalog/pbns.195.04per (accessed 27 June 2022).
  37. Regulation (EU) No 1308/2013 of the European Parliament and of the Council. Available at eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32013R1308&qid=1637919561029 (accessed 20 November 2021).
  38. Regulation (EU) No 1308/2013 of the European Parliament and of the Council (Annex VII, as of 2020). Available at legislation.gov.uk/eur/2013/1308/annex/VII/2020-12-31# (accessed 5 July 2022).
  39. Sanchez-Stockhammer, Christina (2018): English Compounds and Their Spelling. Cambridge: CUP.
  40. Starostinetskaya, Anna (2021): Plant-Based Food Sales Surge by 27 Percent to 7 Billion in 2020. Available at vegnews.com/2021/4/plant-based-food-sales-7-billion-in-2020 (accessed ).
  41. Stieg, Cory (2021): How Oatly Went from a Decades-Old Obscure Brand to a 10 Billion IPO. Available at cnbc.com/2021/05/20/oatly-ipo-how-the-swedish-oat-milk-became-popular-in-us.html (accessed 5 July 2022).
  42. Taylor, Rebecca (2019): Cheesed off: Dairy Industry Tells Vegan Firm to Drop the Word ’Cheese’. Sky News. Available at uk.sports.yahoo.com/news/vegan-firms-word-cheese-grates-dairy-industry-122000083. html (accessed 5 July 2022).
  43. Tieken-Boon van Ostade, Ingrid (2006): English at the Onset of the Normative Tradition. In Muggle-stone (Ed.), The Oxford History of English (pp. 240–273). Oxford, New York: OUP.
  44. Ventura Bordenca, Ilaria (2018): Aesthetics of Nutrition, Ethics of Animality: The Packaging of Vegan and Vegetarian Products in the Italian Organised Distribution Market. In Marrone & Mangano (Eds.), Semiotics of Animals in Culture, Bd. 17 (pp. 43–54). Cham: Springer International Publishing. Available at link.springer.com/10.1007/978-3-319-72992-3_4 (accessed 26 June 2022).
  45. Walsh, Olivia (2014): ‘Les anglicismes polluent la langue française’. Purist Attitudes in France and Que-bec. Journal of French Language Studies 24(3), 423–449. DOI: 10.1017/S0959269513000227.
  46. Weinbren, Emma (2020): Changing Tastes, Local Sourcing and Health Credentials: 10 Charts Explaining UK At-titudes to Plant-Based. Available at thegrocer.co.uk/trend-reports/changing-tastes-local-sourcing-and-health-credentials-10-charts-explaining-uk-attitudes-to-plant-based/649498.article (accessed 5 July 2022).
  47. Weiss, Gilbert & Wodak, Ruth (Eds.) (2003): Critical Discourse Analysis. London: Palgrave Macmillan UK.
  48. Wells, Liz (2021): UK Sees Record Sales of Plant-Based Foods. Available at talkingretail.com/news/industry-news/uk-sees-record-sales-of-plant-based-foods-13-01-2021/ (accessed 5 July 2022).
  49. Yáñez-Bouza, Nuria & Rodríguez-Gil, María E. (2013): The ECEG Database. Transactions of the Philological Society 111(2), 143–164. DOI: 10.1111/1467-968X.12003.
  50. Zsombok, Gyula (2021): Prescribing French: A Corpus-Linguistic Approach to Official Terminology in French Newspapers. Journal of French Language Studies 31(3), 270–293. DOI: 10.1017/s0959269520000204.